Product 01

Grow what your kitchen keeps buying.

You buy produce every week, and you own ground that could grow it. We size the garden to the appetite it actually has to feed, and attach the yield model that shows it paying for itself.

Who this is for

Landowners, restaurant groups, schools and hotels.

The first mile of your supply chain is a design problem, and it is the one nobody costs properly. Beds sized to a wish rather than to a menu is how a garden quietly becomes an expense.

What you receive

Everything you need to break ground on it.

We are a design practice. You are buying the plan: drawn, costed and phased. When you are ready to build it, we supervise while a licensed contractor does the work.

How we design it

Water first, then everything else.

Every zone is sized to the water it can actually draw. That single rule decides the layout, and it is why these gardens survive a dry year.

Aerial orthophoto of a parcel, the measured base every later drawing sits on.
CaptureThe drone flies the parcel and the frames are stitched into a single measured map. The base every later drawing sits on.
Water flow modelled across the parcel before beds are drawn.
Water readContour and flow mapped before a single bed is drawn, where water arrives, where it leaves, where it can be held.
Zones: the land organised by frequency of use.
LayersNeal draws in layers: water first, then access, then structures, then planting. Each layer is a decision you can see and argue with.

The plates above are drawings from real client work. On-the-ground photography from Neal and Adriana lands alongside them as it is captured. The whole sequence, start to finish, is on a design, start to finish.

Start

Your land could be growing by next season.

Tell us what you are working with. It takes under two minutes.