You buy produce every week, and you own ground that could grow it. We size the garden to the appetite it actually has to feed, and attach the yield model that shows it paying for itself.
The first mile of your supply chain is a design problem, and it is the one nobody costs properly. Beds sized to a wish rather than to a menu is how a garden quietly becomes an expense.
We are a design practice. You are buying the plan: drawn, costed and phased. When you are ready to build it, we supervise while a licensed contractor does the work.
Every zone is sized to the water it can actually draw. That single rule decides the layout, and it is why these gardens survive a dry year.



The plates above are drawings from real client work. On-the-ground photography from Neal and Adriana lands alongside them as it is captured. The whole sequence, start to finish, is on a design, start to finish.
Tell us what you are working with. It takes under two minutes.
We read every note. Expect a reply from the collective soon.